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阿方索芒果浆 product 品名 alphonso mango puree 阿方索芒果原浆 packing包装 n.w.:215 kg bag-in-drum. or n.w.:18.6 kg can-in-carton. 净重215公斤/内无菌袋外大铁桶 或 净重18.6公斤/箱(3.1公斤/罐x6罐每箱) origin 产地: india印度 1 physico-chemical 理化 1.1 tss @ 20℃糖度 minimum ≥16 brix 1.2 acidity as anhyd. citric acid酸度 maximum ≤1.0 % 1.3 ph as natural 3.6 – 4.2 1.4 consistency – bostwick粘度 7 - 13 cms/ 30 secs 7-13厘米/30秒 1.5 black specks / 10 gms黑点/10克 nmt 10 ≤10 2 organoleptic 感官 2.1 colour色泽 orange yellow to golden yellow橙黄至金黄 2.2 flavour & aroma风味香气 typical desert quality of ripe alphonso mango 典型成熟的阿方索芒果香气风味 2.3 appearance外观 homogenous,no foreign matter 均匀无杂质 3.1 shelf-life: 保质期 24 months from the date of manufacturing, when stored below 25 degree c. 25℃储存条件下自生产日期起24个月
阿方索芒果浆 product 品名 alphonso mango puree 阿方索芒果原浆 packing包装 n.w.:215 kg bag-in-drum. or n.w.:18.6 kg can-in-carton. 净重215公斤/内无菌袋外大铁桶 或 净重18.6公斤/箱(3.1公斤/罐x6罐每箱) origin 产地: india印度 1 physico-chemical 理化 1.1 tss @ 20℃糖度 minimum ≥16 brix 1.2 acidity as anhyd. citric acid酸度 maximum ≤1.0 % 1.3 ph as natural 3.6 – 4.2 1.4 consistency – bostwick粘度 7 - 13 cms/ 30 secs 7-13厘米/30秒 1.5 black specks / 10 gms黑点/10克 nmt 10 ≤10 2 organoleptic 感官 2.1 colour色泽 orange yellow to golden yellow橙黄至金黄 2.2 flavour & aroma风味香气 typical desert quality of ripe alphonso mango 典型成熟的阿方索芒果香气风味 2.3 appearance外观 homogenous,no foreign matter 均匀无杂质 3.1 shelf-life: 保质期 24 months from the date of manufacturing, when stored below 25 degree c. 25℃储存条件下自生产日期起24个月